Tiparos Fish Sauce 700 mL

• Enjoy the time-honored tradition of cooking with a classic fish sauce of Tirapos.
  
• A brown, watery sauce made from fermented fish.
  
• Ideal as dipping for all cooked seafood, meat, and vegetable dishes.
  
• Packed with natural umami flavor, providing the right blend of salty yet savory taste.
  
• It can even serve as a base for salad dressings and homemade condiments.

There is really no good substitute for authentic Thai fish sauce. To use in place of salt, use approximately three times as much fish sauce. Fish sauce is the single, most important flavouring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own.

Refrigeration is not advised. Store at room temperature out of direct sunlight for up to 2 years.

Ingredients: Water, Anchovy (Fish) Extract 65%, Salt, Sugar.

Allergen

The product contains FISH