Super Q Golden Bihon (Cornstarch Sticks)
This is a cornstarch-based noodle that has fine strands, natural yellow colour (from cornstarch), and rectangular, hard and compact shape. The compactness of our bihon allows for considerable yield.
The cooked product is soft, smooth, and bouncy while retaining its distinct bites. It is easy to cook that even a neophyte should have no problem cooking a delicious food for all to enjoy!
Our bihon is made through the proprietary process that we developed, minimizing unwanted foreign matters due to human intervention and sun drying. The production in a controlled environment has allowed us to bring our products to a higher standard of quality unsurpassed by our competitors, thus, our bihon is the benchmark by which other bihon are compared to.
Super Q Golden Bihon is our premium brand that is sold locally and internationally. We accept private label packing with certain quantity of orders. We also cater to the budget conscious consumers in the Visayas and Mindanao regions through our secondary brand called Golden Q Bihon.
INGREDIENTS
Cornstarch, water, emulsifier, (sodium polyphosphate E452)
Golden Bihon is a delicious Filipino stir-fried noodle dish. Here’s a simple recipe to prepare it:
Ingredients:
- 200g bihon (rice noodles)
- 250g chicken, sliced (or shrimp, pork, or a combination)
- 1 cup carrots, julienned
- 1 cup bell peppers, sliced
- 1 cup cabbage, shredded
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce (optional)
- 2 tablespoons cooking oil
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
- Green onions or spring onions for garnish
Instructions:
-
Soak the Noodles:
- Soak the bihon noodles in warm water for about 15-20 minutes or until soft. Drain and set aside.
-
Prepare the Stir-Fry:
- Heat oil in a large pan or wok over medium heat.
- Sauté the garlic and onions until fragrant.
- Add the sliced chicken (or other meat) and cook until browned and fully cooked.
-
Add Vegetables:
- Add the carrots and bell peppers, sautéing for a few minutes until they are slightly tender.
- Stir in the cabbage and cook for an additional minute.
-
Mix in the Noodles:
- Add the soaked top bihon noodles, soy sauce, oyster sauce, fish sauce, and broth. Toss everything together gently to combine, ensuring the noodles are coated in the sauce and mixed with the vegetables.
-
Cook and Season:
- Continue to stir-fry for about 5-7 minutes under medium heat, adding more broth if the noodles become too dry.
- Season with salt and pepper to taste.
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Garnish and Serve:
- Once the noodles are cooked and have absorbed the flavors, remove from heat.
- Garnish with chopped green onions or spring onions.
- Serve hot, and enjoy your Golden Bihon!
NUTRITION FACTS per 100g
Energy 1494 kJ / 357 kcal
Fat 0 g
of which saturates 0 g
Carbohydrates 88 g
of which sugars 0 g
Fibre 1 g
Protein 1 g
Salt 0,22 g
