| Category: | Groceries |
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Description
Mondragon Sinantulan (also known as ginataang santol) is a traditional Filipino dish that features santol (cotton fruit) cooked in coconut milk. It often includes meat, typically pork or shrimp, along with various spices and seasonings that enhance its flavor. The dish is cherished for its creamy texture and the unique sweet and sour taste of santol.
Ingredients:
Cotton fruit, coconut mik, SHRIMP paste ,vegetable oil [coconut/palm oil] onion, garlic), black pepper, chili
Nutrition Information per 100g:
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