Sheentaro Dried Taro/Gabi Leaves 100g

Dried Taro Gabi Leaves by Sheentaro 100g Taro leaves are used in many culinary applications worldwide. In the Pacific Islands, taro leaves are widely used as staple food while Filipinos use dried taro leaves in cooking a dish called LAING, a stew using coconut milk combined with shrimp or pork, spiced with ginger and chili pepper. - Organic, Hygienically-dried , Non-GMO, High in dietary fiber - Pesticide-Free Easily cook your Laing dish with Sheentaro Dried Taro Leaves! Includes cooking instructions. Comes in 100g per pack, good for the whole family! It's hygienically dried! Certified clean!

INGREDIENTS

Taro leaves

NUTRITION FACTS per 100g

Energy 1437 kJ / 344 kcal

Fat 4,9 g

of which saturates 0,5 g

Carbohydrates 53,2g

of which sugars 6,3 g

Protein 21,7 g

Sodium 38 mg