Mai-Mai Misua Chinese Vermicelli Noodles 227g
| Category: | Noodles |
|---|
Description
Mai-Mai Chinese Vermicelli is a type of noodle that is commonly used in Chinese cuisine. Typically made from rice flour, these thin noodles are known for their delicate texture and versatility. They are often used in a variety of dishes, including stir-fries, soups, and salads.
Mai-Mai vermicelli can be prepared in several ways: they can be boiled, soaked, or stir-fried, depending on the desired dish. When cooked, they tend to absorb flavors well, making them ideal for a range of sauces and seasonings.
These noodles are often enjoyed in dishes featuring vegetables, meats, or seafood, and they might be served in a broth or as part of a stir-fry, seasoned with soy sauce, garlic, ginger, and other aromatics. Mai-Mai Chinese Vermicelli is popular not only for its taste but also for its quick cooking time and ease of preparation, making it a favorite choice for both home cooks and professional chefs.
Ingredients: wheat flour,salt and water
Nutrition Information per 100g:
- Energy: 280 kJ / 67 kcal
- Fat: 0g
- Saturated fat: 0g
- Carbohydrates: 0g
- Sugars: 0g
- Protein: 13g
- Salt: 24g
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