Wang Go Chu Jang Hot Pepper Paste 500g

Wang Go Chu Jang Hot Pepper Paste is a popular Korean condiment known for its rich, spicy flavor and thick, sticky texture. Made from a blend of red chili peppers, glutinous rice, fermented soybeans, and salt, this paste is essential in Korean cuisine. It adds depth and heat to various dishes, including stews, marinades, and dipping sauces. Whether used in traditional recipes or modern dishes, Wang Go Chu Jang is a versatile ingredient that enhances the overall taste and spice level of meals.

INGREDIENTS

Wheat flour, corn syrup, mixed seasoning (red pepper powder, water, salt, garlic, onion), water, salt, red pepper powder, fermented ethyl alcohol, hydrolyzed vegetable protein (wheat).

ALLERGEN Information May contain MILK,SOY, EGGS, PEANUTS, SULPHITES, ALMONDS,PISTACHIOS, WALNUTS, CASHEW NUTS

Store in a cool, dry place, away from sunlight. After opening keep refrigerated.

NUTRITION FACTS per 100g

Energy 940 kJ / 22 kcal

Fat 2 g

of which saturates 0 g

Carbohydrates 45 g

of which sugars 10 g

Protein 5 g

Salt 6 g