Regent Japanese Ube Cake is a delightful dessert that showcases the unique flavor and vibrant purple color of ube, a type of purple yam popular in Filipino cuisine. This cake is known for its light, fluffy texture and moist crumb, making it a luxurious treat. The ube flavor is subtly sweet and earthy, providing a distinct taste that sets it apart from traditional cakes. Often layered with ube frosting or cream, it may also feature a smooth and creamy filling that enhances its richness. This cake is visually striking and perfect for special occasions or as a unique dessert option for those looking to try something different.
INGREDIENTS
WHEAT Flour, White Sugar, Vegetable Oil (may contain Coconut and/or Palm Oil), Coconut Powder, Iodized Salt, Food Additive (Humectant: Sorbitol & Glycerin), Compound Leavening Agent (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Hydrogen Phosphate, Cornstarch, Sodium Dihydrogen Phosphate), Compound Emulsifier (Sorbitan Monostearate, Propylene Glycol Fatty Acid Ester, Polyoxyethylene), Potassium Sorbate, Artificial Ube Flavor, Artificial Food Color (FD&C Red #40, FD&C Blue #1), Natamycin.
Allergen information: Contains WHEAT
NUTRITIONAL FACTS per 100g:
Energy: 546 kJ / 130 kcal
Fat: 8.3 g
-of which saturates: 8.3 g
Carbohydrates: 79 g
-of which sugars: 9.9 g
Protein: 6.6 g
Salt: 1.13 g
