Sukina Japanese Style Bread Crumbs, commonly known as panko, are a popular ingredient in Japanese cuisine. These light, airy breadcrumbs are made from crustless white bread and are known for their flaky texture and crispness. Panko adds a delightful crunch to a variety of dishes and is commonly used as a coating for fried foods, such as tempura, tonkatsu, and croquettes.
Unlike traditional breadcrumbs, panko is larger and coarser, allowing it to absorb less oil while frying, resulting in a lighter, crispier finish. This makes it an ideal choice for achieving that perfect golden-brown crunch.
In addition to frying, Sukina panko can also be used as a topping for casseroles, baked dishes, or mixed with seasonings to create a flavorful crust for fish or chicken. Its versatility makes it a staple in both home kitchens and professional restaurants. Whether you're looking to elevate your fried dishes or add texture to baked goods, Sukina Japanese Style Bread Crumbs panko is the perfect ingredient for achieving exceptional results.
INGREDIENTS
WHEAT flour, yeast (BARLEY), salt, palm oil, glucose, dough conditioner (WHEAT flour, malt four (BARLEY), seaweed powder, isolated SOY protein, ascorbic acid, hemicellulase, a-amylase), ascorbic acid.
ALLERGEN Information contains SOYBEAN, WHEAT, GLUTEN (BARLEY). Manufactured in a facility that also processes SOYBEAN, WHEAT, SESAME, EGG, MILK, FISH, MOLLUSCS, SHELLFISH, CRUSTACEAN, GLUTEN CEREALS, TREE NUTS, PEANUT AND SULPHITES.
