Alibaba Split Mung Beans are small, green legumes that have been split and hulled, making them quick to cook and easy to digest. Here are some key points about them:
-
Appearance and Texture: Split mung beans are bright green in color and have a soft, slightly creamy texture when cooked.
-
Culinary Uses: They are commonly used in Asian dishes, such as soups, curries, and desserts. They can also be sprouted for salads and used as a nutritious ingredient in various recipes.
-
Nutritional Profile: Split mung beans are a rich source of protein, dietary fiber, vitamins, and minerals. They are low in fat and provide a healthy alternative for meat in vegetarian and vegan diets.
-
Cooking Time: Due to their split nature, they cook much faster than whole mung beans, typically taking around 20-30 minutes to prepare.
-
Health Benefits: They are known to support digestion, help maintain healthy blood sugar levels, and provide essential nutrients that contribute to overall health.
Overall, Alibaba Split Mung Beans are a versatile and nutritious ingredient that can enhance a wide variety of dishes.
INGREDIENTS:
Split mung beans with skin.
Keep in a cool dry place, away from sunglight. Consume after cooking only.
ALLERGEN Information May contain WHEAT, SOY, PEANUTS, ALMONDS, PISTACHIO NUTS, WALNUTS, CASHEWS, CELERY, SESAME, MUSTARD.
NUTRITION FACTS per 100g
Energy 356 kJ / 85 kcal
Fat 0.34 g
of which saturates 0 g
Carbohydrates 15.59 g
of which sugars 0.22 g
Fiber 6.4 g
Protein 5.25 g
Salt 0 g
