Regent Pandan Cake is a delightful dessert that embodies the unique and aromatic flavor of pandan, a tropical plant often used in Southeast Asian cuisine. This cake is typically moist and fluffy, with a vibrant green color that comes from the pandan leaves. Its sweet, slightly nutty flavor is complemented by a rich and creamy texture, making it a favorite among dessert lovers.
Perfect for celebrations, tea time, or as a sweet treat, Regent Pandan Cake is not only visually appealing but also offers a deliciously refreshing flavor profile that is sure to please any palate. Whether served alone or alongside other desserts, this cake is a delightful addition to any dessert table.
INGREDIENTS
Sugar, WHEAT flour, shortening, corn syrup, MILK powder, emulsifier, pandan flavor, food coloring.
ALLERGEN contains WHEAT, MILK. May contain EGG
Nutritional Values per 100g:
Energy: 1672 kJ / 400 kcal
Fat: 15 g
-of which saturates: 15 g
Carbohydrates: 55 g
-of which sugars: 30 g
Protein: 10 g
Salt: 0.2 g
