Typically baked in a water bath, the cake develops a beautiful golden-brown top while maintaining a moist and tender interior. It is often served chilled, which enhances its smooth texture and flavor. Regent Japanese Cheese Cake is subtly sweet, making it a perfect companion to afternoon tea or a delightful ending to a meal. The visual appeal, with its soft, lofty appearance, along with its melt-in-your-mouth quality, makes it a popular choice for those seeking a unique and indulgent dessert experience.
INGREDIENTS
WHEAT Flour, White Sugar, Vegetable Oil (may contain Coconut and/or Palm Oil), Iodized Salt, MILK powder, Food Additive (Humectant: Sorbitol & Glycerin), Compound Leavening Agent (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Hydrogen Phosphate, Cornstarch, Sodium Dihydrogen Phosphate), Compound Emulsifier (Sorbitol, mono diglyceride fatty acid ester, sorbitan monostearate, propylene glycol fatty acid ester, polyoxyethylene, polyglyceryl fatty acid ester), potassium sorbate, artificial cheese flavor, natamycin.
ALLERGEN Information contains WHEAT,MILK. May contain EGG
NUTRITIONAL FACTS per 100g:
Energy: 546 kJ / 130 kcal
Fat: 23.5 g
-of which saturates: 11.7 g
Carbohydrates: 47.04 g
-of which sugars: 35.28 g
Protein: 5.88 g
Salt: 0.411 g
