Alfonso's Chocolate Champorado is a delicious and comforting Filipino rice porridge that combines the rich flavors of chocolate and glutinous rice. This sweet treat is typically made with sticky rice cooked in water or milk, then blended with cocoa powder or chocolate to achieve a deep, indulgent flavor.
Champorado is often served warm and may be garnished with a drizzle of condensed milk, adding a creamy sweetness that complements the chocolatey goodness. It can be enjoyed as a breakfast dish, dessert, or merienda (snack) and is a favorite among both children and adults. With its thick, creamy texture and delightful chocolate taste, Alfonso's Chocolate Champorado is a delightful way to experience a beloved comfort food that warms the heart and satisfies the sweet tooth.
INGREDIENTS
Glutinous rice, ground spanish-style tablea, modified tapioca starch.
Nutritional Values per 100g:
Energy: 1672 kJ / 400 kcal
Fat: 7.3 g
-of which saturates: 5.5 g
Carbohydrates: 80 g
-of which sugars: 29 g
Protein: 5.5 g
Salt: .05 g
