Buenas Chinese Vermicelli Miswa Noodles Known for their thin and delicate texture, these noodles are a staple in many Asian dishes, particularly in Filipino and Chinese cuisine. They cook quickly, making them ideal for stir-frying, soups, or salads. The light and slightly chewy texture allows them to absorb flavors well from sauces and seasonings, enhancing the overall taste of your meals. Buenas Vermicelli Noodles can be used in a variety of recipes, such as stir-fried vermicelli, soups, or as a base for fresh salads. Their convenient packaging ensures that they are easy to store and use, making them a great addition to any kitchen for those who enjoy creating quick and flavorful dishes.
INGREDIENTS
WHEAT flour 80%, cornstarch, iodized salt, water.
NUTRITION FACTS per 100g
Energy 1493 kJ / 357 kcal
Fat 0 g
of which saturates 0 g
Carbohydrates 77 g
of which sugars 0 g
Protein 11 g
Salt 2.8 g
