Aroy-D Young Green Jackfruit in Brine 565g

Aroy-D Young Green Jackfruit in Brine is a versatile canned product made from unripe jackfruit, often used as a meat substitute in various dishes. Here are some key points about this product:

1. Appearance and Texture: The young green jackfruit is typically pale yellow to light green in color and has a fibrous, meaty texture that mimics pulled meat when cooked. The pieces are usually submerged in brine to enhance their flavor and preserve freshness.

2. Flavor: While young green jackfruit has a mild flavor, it absorbs the seasonings and marinades of the dishes it's prepared with, making it suitable for a variety of cuisines. The brine adds a slight saltiness that enhances its taste.

3. Culinary Uses: Aroy-D Young Green Jackfruit is popular in vegan and vegetarian cooking as a meat alternative. It can be used in a variety of dishes, including tacos, curries, salads, sandwiches, and stir-fries. Its texture is ideal for dishes that typically use shredded meat.

4. Nutritional Profile: Young green jackfruit is low in calories and contains dietary fiber, making it a healthy option for those looking to reduce meat consumption. It also provides essential vitamins and minerals, including vitamin C and potassium.

5. Storage: Once opened, any unused jackfruit should be stored in an airtight container in the refrigerator and consumed within a few days for optimal freshness.

INGREDIENTS

Young green jackfruit 50%, water, salt, acidity regulator: citric acid

Storage: Store at room temperature. Once opened empty contents into a suitable container, keep refrigerated and use within 2 days.

NUTRITION FACTS per 100g

Energy 165 kJ / 40 kcal

Fat 2.1 g

of which saturates 0.3 g

Carbohydrates 3.4 g

of which sugars 0 g

Fiber 1.3 g

Protein 1.1 g

Salt 0.49 g