Double Dragon Longkou Vermicelli Noodles (500 g) are a versatile and popular type of noodle made from mung bean starch, known for their excellent texture and ability to absorb flavors. These translucent noodles are perfect for a variety of dishes, including stir-fries, soups, and salads.
Usage:
- Soak in warm water until soft, then add to your favorite stir-fries or soups.
- Use as a base for salads or mixed with vegetables and proteins for a light meal.
INGREDIENTS
Green Mung bean flour, peas flour, water
Allergens May contain traces of wheat, peanuts, soy, almonds, cashews, pistachio nuts, mustard, sesame, celery
NUTRITION FACTS per 100g
Energy 1469 kJ / 351 kcal
Fat 0.5 g
of which saturates 0.3 g
Carbohydrates 86.1 g
of which sugars 0.3 g
Fibre 0.2 g
Protein 0.6 g
Salt 0.1 g
