Lalatina Annatto Seed 50 g

Annatto seeds come from the achiote tree (Bixa orellana) and are known for their vibrant red-orange color.

Appearance: The seeds are small, oval-shaped, and typically have a reddish-brown hue.
Flavor: Annatto has a slightly sweet and peppery flavor, though it's primarily used for its color rather than taste.
Uses: It is commonly used as a natural food coloring in various cuisines, particularly in Asian, Latin American and Caribbean dishes. Annatto is often added to cheeses, butters, and rice dishes to impart a rich orange color.
Culinary Applications: In addition to coloring, annatto is sometimes used in spice blends and marinades. It can be used whole or ground into a powder.

Ingredients

Annatto seeds

Keep in a cool dry place