Dried Anchovies or Dilis 80g

Dried anchovies, also known as "dilis" in some regions, are small fish that have been salted and dried. They are commonly used in various Asian cuisines, particularly in Filipino,Vietnam, Korean, and Japanese cooking. These anchovies are known for their strong umami flavor, which enhances the taste of many dishes.

Usage:

1. Cooking: Dried anchovies can be used as a base for broths or soups, providing a rich flavor. They are often added to stews and sauces.
2. Snacking: They can be eaten as a crunchy snack, sometimes seasoned or fried.
3. Condiment: Crushed dried anchovies can be mixed into vegetables or salads, adding depth and seasoning.
4. Seasoning: They are used in making savory dishes like fried rice, pasta, or salads as a flavorful ingredient.

INGREDIENTS

Anchovies (fish)

Store in a cool and dry place. To be consumed after cooking.

NUTRITION FACTS per 100g

Energy 847 kJ / 200 kcal

Fat 1,2 g

of which saturates 0,9 g

Carbohydrates 0,1 g

of which sugars 0 g

Fibre 0 g

Protein 47,1 g

Salt 0,14 g